Butter - 2 tbsp. Bread - 2 slices Cheese sliced - 2 (American, Cheddar or Jack) In a 10-inch nonstick skillet, melt 1 tbsp. of Butter over medium heat until foaming subsides. Add both Bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 min. Transfer Bread to a work surface, toasted side up. Place Cheese slices on top of one slice, then close sandwich, with both toasted sides facing inward. Add 1 tbsp. of Butter to skillet, reduce hea
