Grilled Corn with Chile-Lime Spread

Butter - ½ cup, softened

Lime Peel - ½ tsp, grated

Lime Juice – 3 tbsp.

Chilli Powder – 2 tsp

Corn – 8 with husk

Preheat grill.

In small bowl, mix all the ingredients except Corn.

Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons Butter mixture; reserve remaining Butter mixture. Pull husks up over ears.

Place Corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes.

Serve Corn with remaining Butter mixture.