Potatoes - 2 cups, cubed Oil - 2 tbsp. Salt Ginger - 1 tsp, grated Cilantro Green Chili - 1, minced Chaat masala powder - 1 1/2 tsp Black Salt Garam Masala Amchur powder Lemon juice Heat oil in a large pan over medium heat. Add the potatoes and season with the required salt. Cook covered on medium heat for 10 minutes until the potatoes turn golden. Turn off the heat and season the potatoes with ginger, cilantro, green chili, chaat masala powder, black salt, garam masala, amch
