Masal Vadai is a very popular South Indian snack. It is usually prepared by soaking Dhal in Water and then grinding it to a coarse paste. The Dhal is then seasoned with South Indian spices, Onion, Green Chilli and Curry leaves. Then prepared mixture is then made into small dumplings and deep fried in Oil. A perfect company for Chai any day . . Bengal Gram Dhal – 2 cup, soaked in Water with 2 Dry Red Chilli for at least 3 hours and drained Fennel Seeds - 1 tsp Onion – 1, di
For the Chicken Filling: 1 lb boneless chicken, cut into small pieces 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder, or to taste 1 tsp garam masala powder 1 tbsp oil Salt to taste Optional: 1/4 cup chopped onions and green peas For the Pockets & Frying: 8 slices of white or brown bread 2 eggs, beaten 1 cup breadcrumbs Oil for deep frying Prepare the chicken: Marinate the chicken pieces with ginger-garlic paste, turmeric, chili powder, garam masa
