Ans Recipe Finder

Wheat / All Purpose Flour – 2 cup Salt Gingelly Oil – 4 tsp Ghee – 5 tsp Knead Flour and Salt into a soft dough, smear with Gingelly Oil and keep aside for at least 1/2 hour. Coconut Poli Coconut – 1 cup, grated Jaggery – 1 cup, powdered Ginger Powder – 1/2 tsp Cardamom Powder – 1/2 tsp Melt Jaggery along with 1/4 cup water and bring to boil. Add Coconut, Ginger powder and Cardamom powder; mix well. Cook on medium flame till it become thick. Allow to cool down. Dhal Poli

Ingredients Rice Flour: 1 cup All-Purpose Flour (Maida): ¼ cup Powdered Sugar: ¼ cup Thick Coconut Milk: ¾ cup to 1 cup Sesame Seeds (White or Black): 1 tsp Salt: ⅛ to ¼ tsp Optional: ⅛ tsp Cardamom powder or Vanilla extract Oil: For deep frying  Instructions Prepare the Batter: In a bowl, mix the rice flour, maida, salt, sugar, and sesame seeds. Gradually add the thick coconut milk, whisking to form a smooth, slightly thin batter (similar to dosa batter consistency)

1 cup raw peanuts 2 tsp red chili powder 3 tbsp besan | gram flour | kadalaimaavu 1 tbsp rice flour 3 tbsp rice flour 1 tbsp hot oil Oil for deep frying Salt as needed Few curry leaves To grind 1 tsp fennel seeds 3 cloves garlic Few curry leaves Instructions In a mixie jar add the fennel seeds, garlic and curry leaves. Grind this into a little coarse paste by adding little water. Keep this aside. In a bowl add the raw peanuts. Add water and wash this once and drain the water.

Potato - 1/4 cup, mashed Green Chilli - 1, minced Cilantro Chilli Powder - 1 tsp Amchur Powder - 2 tsp Coriander Powder - 2 tsp Garam Masala - 1 tsp Chaat Masala - 1 tsp Asafetida Fennel seed - 2 tsp, crushed Salt Banana Pepper - 12 Besan - 1 cup Baking Soda - 1/2 tsp Chilli Powder - 1 tsp Salt Oil In a medium bowl add the mashed Potatoes along with Green Chilli, Cilantro, Chilli Powder, Amchur Powder, Coriander Powder, Garam Masala, Chaat Masala, Asafetida, Fennel seeds and