Ans Recipe Finder

Potatoes - 2 cup, boiled, peeled and mashed Green peas - 1/3 cup Ginger - 1 tsp grated Green Chilli - 2, minced Cilantro Bread crumbs - 2 tbsp. Chili powder - 1 tsp Garam Masala - 1 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Salt & Pepper Oil In a large bowl add the mashed Potatoes along with Green peas, Ginger, Green Chilli, Cilantro, Bread crumbs, spice powders and required Salt. Make small balls with the above mixture and slightly flatten the balls into patties. Heat

1 cup cornmeal 1 cup all-purpose flour 1 tablespoon plus 1 teaspoon baking powder Pinch of kosher salt 1/4 cup granulated sugar 3/4 cup (180 ml) milk 2 eggs, beaten 4 tablespoons (57 g) butter, melted 1 cup corn kernels (about 6 ounces) (thawed if frozen) About 2 quarts neutral oil such as vegetable, canola, or peanut oil Powdered sugar (optional) Sliced scallions (optional) Directions In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. In a separ

4 slices of while bread For Batter 1 ½ cup besan gram flour 2 Tbsp corn starch ¼ tsp baking soda ⅛ tsp asafetida hing ½ tsp salt 1 tsp oil About ¾ cup of water In a bowl mix all the dry ingredients together, besan, corn starch, salt, asafetida and baking soda, mix it well. Add oil and add water slowly to make a thick and smooth batter. Set aside. For Filling 1 cup potato boiled and mashed 1 ½ Tbsp oil 1 tsp cumin seeds jeera ⅛ tsp asafetida hing 2 tsp coriander powder dhania

12 cups water 2 tablespoons plus 1 teaspoon kosher salt, divided 3 (10-ounce) packages fresh baby spinach, or 1 (2-pound) bunch mature spinach, trimmed 1/4 cup unsalted butter 1/2 cup finely chopped yellow onion(from 1 small [7-ounce] onion) 4 small garlic cloves, finely chopped (1tablespoon) 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1/2 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 cups whole milk 4 ounces sharp white cheddar cheese, shredded (about 1 cup

Roasted Rice Flour - 1 cup Egg - 3 Coconut - 1/2 cup, grated Shallots - 10, diced Green Chillies - 3 Curry Leaves - 3 strings, chopped Ginger - a small piece, minced Cumin Seeds - 1 tsp Salt - To taste Water Coconut Oil/Oil - For frying In a large mixing bowl, beat the eggs thoroughly until they are fluffy. Add the roasted rice flour, grated coconut, chopped shallots, green chillies, curry leaves, ginger, and cumin seeds to the egg mixture. Add salt and mix well. Add wate

1 cup all-purpose flour (maida or plain flour) 2 Tbsp semolina flour (sooji) 1/2 tsp salt 1/4 tsp crushed black pepper 1/4 tsp cumin seeds (jeera) 2 Tbsp canola or vegetable oil 1/2 cup cold water 2 drops lemon juice Oil for frying Combine the flour, semolina, salt, black pepper, cumin seeds, lemon drops, and oil. Note that only 2-3 drops of lemon are used, not for flavor, but to enhance crispness and reduce oil absorption in the Mathris. Gradually add the cold water, mixin

Besan - 1 1/2 cup Rawa - 2 tbsp. Sugar - 1 tbsp. Ginger Garlic paste - 1 tsp Green Chilli - 2, minced Lemon juice - 1 tsp Salt Fruit Salt - 1 tsp Oil - 1 tbsp. Mustard - 1 tsp Sesame seeds - 1 tsp Asafetida - 1/4 tsp Curry Leaves Cilantro Combine Besan, Rawa, Sugar, Ginger Garlic paste, Green chilli, Lemon juice and required Salt with about ¾ cup of Water in a large bowl; mix well and make a smooth batter. Just before steaming, add the Fruit Salt and mix well. Pour this mixtu