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Avocado - 2, peeled, pitted and diced Garlic - 1/4 tsp, minced Jalapeno - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro In a mortar add the Avocadoes along with Garlic and Jalapeño, mash with the pestle until the Avocados are creamy but still very chunky. Stir in Tomato, Onion and required Salt. Sprinkle with Lime juice and Cilantro, stir and taste once more. Serve with Tortilla chips immediately. The Avocados oxidiz

Vegetable oil, for frying 3 large eggs 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1/2 pound whole milk ricotta cheese (1cup) 1 1/4 cups all-purpose flour 2 teaspoons baking powder Confectioners' sugar, for dusting Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions In a large saucepan, heat 2 inches of vegetable oil to 375°. Set a large wire rack over a baking sheet, top with paper towels and position

For the Crust 3 cups (about 12 3/4 ounces) all-purpose flour 1 tablespoon plus 1 teaspoon madras curry powder 1 tablespoon granulated sugar 2 teaspoons kosher salt 3/4 teaspoon baking powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground allspice 1/2 cup unsalted butter, cold and cubed 1/2 cup vegetable shortening, cold and cubed 1/2 cup ice water For the Filling 1 tablespoon vegetable oil 1 cup minced yellow onion 7 garlic cloves, minced (about 2 tablespoons) 1 (3-inch) pi

14 ounces feta cheese 2 large eggs, beaten 1/2 cup finely chopped mixed herbs, such as mint, flat-leaf parsley and dill Salt and freshly ground pepper 16 sheets phyllo dough 6 tablespoons unsalted butter, melted Preheat oven to 350°F. Blend feta with eggs and mixed herbs in a medium bowl and season with salt and pepper. Have 2 large baking sheets ready. Work with 2 sheets of phyllo at a time, keeping remaining sheets under a damp towel. Place 1 sheet of phyllo on a work surfa