Gun Powder

Red Chilli - 12

Rice - 1/4 cup

Channa Dhal - 1/4 cup

Peppercorn - 1/4 cup

Urad Dhal - 1/2 cup

Hing - a small pc

Curry Leaves

Salt

Dry Roast Red Chillies, Rice, Channa dhal, Peppercorn, Urad dhal, Hing and Curry leaves in a medium flame until the mixture begins to brown.

Allow this mixture to cool down completely and transfer to a blender along with required Salt. Grind this mixture to a coarse powder.