Gun Powder

Red Chilli - 12

Rice - 1/4 cup

Chana Dal - 1/4 cup

Peppercorns - 1/4 cup

Urad Dal - 1/2 cup

Hing - a small piece

Curry Leaves

Salt

On medium heat, dry roast red chillies, rice, chana dal, peppercorns, urad dal, hing, and curry leaves until the mixture starts to brown.

Let the mixture cool completely, then transfer it to a blender with the necessary amount of salt. Grind it into a coarse powder.