Gun Powder

Red Chilli - 12

Rice - 1/4 cup

Channa Dhal - 1/4 cup

Peppercorn - 1/4 cup

Urad Dhal - 1/2 cup

Hing - a small pc

Curry Leaves

Salt

On medium heat, dry roast red chillies, rice, channa dhal, peppercorn, urad dhal, hing, and curry leaves until the mixture starts to brown.

Let the mixture cool completely, then transfer it to a blender with the necessary amount of salt. Grind it into a coarse powder.