Red Chilli - 12 Rice - 1/4 cup Chana Dal - 1/4 cup Peppercorns - 1/4 cup Urad Dal - 1/2 cup Hing - a small piece Curry Leaves Salt On medium heat, dry roast red chillies, rice, chana dal, peppercorns, urad dal, hing, and curry leaves until the mixture starts to brown. Let the mixture cool completely, then transfer it to a blender with the necessary amount of salt. Grind it into a coarse powder.
