Red Chilli - 12 Rice - 1/4 cup Channa Dhal - 1/4 cup Peppercorn - 1/4 cup Urad Dhal - 1/2 cup Hing - a small pc Curry Leaves Salt On medium heat, dry roast red chillies, rice, channa dhal, peppercorn, urad dhal, hing, and curry leaves until the mixture starts to brown. Let the mixture cool completely, then transfer it to a blender with the necessary amount of salt. Grind it into a coarse powder.
