Idiyappam

Idiyappam Rice Flour - 1 1/2 cup

Salt

Oil

In a bowl add the Rice flour along with required Salt and keep aside.

Bring 3 cups of Water to a rolling boil.

Add the Water little by little to the Rice flour kneading simultaneously until all the Flour is moistened and cooked through. Allow the Dough to cool down for a while. When the Dough is warm enough to handle knead the dough to a smooth texture with no cracks.

Grease the Idiyappam plates with Oil and keep aside.

Fill the Idiyappam press with 3/4 of the prepared Dough. Squeeze the Dough onto the greased plates in large circles.

Stack the plates on an Idiyappam stand and steam for about 6 min. Remove from heat and transfer to serving plates.

Serve with Coconut based Gravies or just Coconut Milk.