Oil - 1 tsp
Dry Red Chilli – 4
Channa dhal – 1 tbsp.
Urad dhal – 2 tbsp.
Peanut – 1 tbsp.
Coriander seeds – 1 tbsp.
Cumin seeds – 1 tsp
Asafoetida – a pinch
Sesame seeds – 2 tsp
Curry leaves
Salt
Heat Oil in a pan over medium heat. Add all the ingredients one at a time and fry them until the dals turn a light brown.
Transfer the ingredients to a plate and allow them to cool down to room temperature.
Transfer this mixture to a blender and grind to a fine powder.
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