Jal Jeera
Nov 9, 2009
1 min read
Updated: 7 days ago
Mint - 1/4 cup
Cilantro - 1/4 cup
Ginger - 1 tbsp.
Cumin seeds - 1 tbsp.
Asafetida
Salt
Black Salt - 1 tsp
Lemon juice - 3 tbsp.
Tamarind - 1 tbsp.
Sugar - 2 tbsp.
Water - 4 cups
Ice
Blend all the spices into a paste using enough water to blend. Strain the spice mixture, squeezing out all the spicy liquid. Discard the solid residue. Add the water, mix well, and serve over ice.
Comments