Strawberry Jam

Strawberry - 2 cup, chopped Sugar - 1 1/2 cup Lemon juice - 2 tsp

In a wide saucepan, combine Sugar and Lemon juice; bring to a slight boil.

Switch to medium heat and add the Strawberries. Allow the Sugar to melt and cook until it forms a jelly consistency.

Turn off stove and allow the Jam to cool down completely. Transfer to a sterilized glass jar and refrigerate.

Tastes great with toast!