For the Chicken: 5 tablespoons fresh juice from approximately 3 lemons 4 tablespoons red wine vinegar 4 tablespoons olive oil 2 tablespoons fresh oregano leaves, chopped 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces 4 medium garlic cloves, grated (about 4 teaspoons) For the Tzatziki Sauce: 1 medium cucumber, peeled, seeded, and cut into 1/4-inch cubes (see notes) 1/2 teaspo
2 cups of prepared rice 1lb chicken thighs or breast, diced into 1-inch pieces 2 tablespoons of olive oil 2 teaspoons of salt, divided 1 teaspoon of chili powder ½ teaspoon of smoked paprika ½ teaspoon of onion powder 1 teaspoon of garlic powder ½ teaspoon of cumin ¼ teaspoon of cayenne powder 1 yellow onion 2 bell peppers, any color For serving: Fresh cilantro, avocado, limes In a bowl, combine the chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, and all the spice
