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Cheese - 1/2 cup, grated Butter - 1 1/2 tbsp, melted Chili sauce - 1 tsp Mustard - 1 tsp Salt & Pepper Assorted Vegetables (Onion, Green Chili, Carrot, Bell Pepper, Mushroom, Olives, etc.) - 1 cup Bread - 4 slices In a small bowl, combine cheese, butter, chili sauce, mustard, salt, and pepper. Mix until you have a smooth, spreadable paste. Add your choice of vegetables and mix well again. Toast the bread slices and spread the cheese mixture on them. Grill the sandwiches until

Kheema - 1 lb. Oil - 1 tbsp. Garam Masala - 1 tsp Garlic - 4 cloves, minced Green Chili - 3, minced Salt Cheddar - 8 slices Butter lettuce - 8 leaves Tomato - 4, thin slices Onion - 4, thin slices Mayonnaise Ketchup Potato or Pretzel Buns - 4, split In a large bowl, add the kheema and season with oil, garam masala, garlic, green chili, and required salt. Form the kheema into four 1/4 inch-thick burgers. Heat a large nonstick griddle or cast-iron skillet over moderately high h

Egg Noodles - ½ lb., cooked as per package directions Ginger - 1 tbsp., minced Garlic - 2 tsp., minced Cornstarch - 2 tbsp. Soy Sauce - 3 tbsp. Chicken - ¾ lb. Chicken Stock - ⅔ cup Peanut Butter - 2 tbsp. Rice Vinegar - 1 tbsp. Chili Garlic Paste - 2 tsp. Chili Oil - 2 tsp. Sesame Oil - 2 tsp. Oil - 2 tbsp. Scallion - ¼ cup, sliced Bell Pepper - 1 ½, sliced Snow Peas - ½ lb. Peanuts - ½ cup, chopped and roasted Mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl