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4 chicken legs, split into drumsticks and thighs (about 3 pounds; 1.3 kg total) 2 pounds (907 g) small yellow medium-starch potatoes such as Yukon Gold, peeled, halved lengthwise, and cut crosswise into 1/2-inch slices 6 tablespoons (90 ml) extra-virgin olive oil 2 tablespoons sumac, plus more for serving (see notes) 2 1/4 teaspoons ground allspice 2 teaspoons ground coriander 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon cardamom 1 teaspoon freshly grou

1 pound uncooked fettuccine 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced (about 2 tablespoons) 1 cup panko breadcrumbs 1/4 teaspoon kosher salt, plus more to taste 1/4 cup inely chopped fresh flat-leaf parsley, plus more for garnish 4 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane grater (about 2 1/2 cups), divided 3/4 cup (6 ounces) cold unsalted butter, cubed Flaky salt Bring a large pot of salted water to a boil over high

Egg - 3 Heavy Cream - 1/4 cup Salt & Pepper Butter - 1 tbsp. Creme Fraiche - 1 tbsp. Chives Whisk together Eggs, Heavy cream, a pinch of Salt and Pepper in a medium bowl until the mixture is homogenous. Melt Butter in a nonstick skillet over medium heat. Add the Egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add Creme fraiche and Chives. Stir until the Creme fraiche is fully incorporated and

Basic Pizza Sauce 1 (15-ounce) can Muir Glen Organic Tomato Sauce 2 tablespoons extra-virgin olive oil 2 medium garlic cloves, grated on a Microplane 1 1/2 teaspoons chopped fresh oregano 3/4 teaspoon fine sea salt 1/4 teaspoon black pepper Stir together all ingredients in a bowl. Use immediately, or cover and refrigerate up to 2 days. Classic Cheese Pizza 1 ba ll Artisan Pizza Dough All-purpose flour, for dusting Semolina flour, for dusting 1/4 cup Basic Pizza Sauce 3 ounces

2 tablespoons (30 g) butter, cut into 3 even pieces 2 slices hearty white bread, such as Pepperidge Farm or Arnold 2 to 4 slices American , cheddar , or Jack cheese Kosher salt In a 10-inch nonstick skillet, melt 1 piece of butter over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes. Transfer bread to a work surface, toasted side up. Place cheese slices on top of one slice, the

There is nothing that makes the kid hiding in you happy like a bowl of Tomato soup served with a grilled Cheese sandwich. Olive Oil - 1 tbsp. Butter - 1 tbsp. Cumin seeds - 1 tsp Onion - 1, sliced Carrot - 2, diced Bell Pepper - 1/2,sliced (optional) Garlic - 2 cloves, minced Tomato - 4, diced Ginger - a small piece, grated Mint - 5 leaves, (optional) Cayenne powder / Red Pepper Flakes - 1 tsp Salt & Pepper Chicken Stock - 1 cup Heavy cream Heat Olive Oil and Butter in a st