Olive Oil - 1 tablespoon Butter - 1 tablespoon Cumin Seeds - 1 teaspoon Onion - 1, sliced Carrot - 2, diced Bell Pepper - 1/2, sliced (optional) Garlic - 2 cloves, minced Tomato - 4, diced Ginger - a small piece, grated Mint - 5 leaves (optional) Cayenne Powder / Red Pepper Flakes - 1 teaspoon Salt & Pepper Chicken Stock - 1 cup Heavy Cream In a stockpot, heat the Olive Oil and Butter over medium heat. Add the Cumin Seeds to temper. Mix in the Onion, Carrot, Bell Pepper, Garl
