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For Chicken Marinade: Boneless, skinless chicken thighs - 2 pounds, sliced thinly Plain yogurt - 1/4 cup Olive oil - 2 tablespoons Tomato paste - 2 tablespoons Hot sauce - 1 tablespoon Lemon juice - 1 tablespoon Minced garlic - 2 teaspoons Paprika - 1 1/2 teaspoons Salt - 1 1/2 teaspoons Sumac - 1 teaspoon Coriander - 1 teaspoon Allspice - 1 teaspoon Black pepper - 1/2 teaspoon Cardamom - 1/4 teaspoon In a large bowl, mix the yogurt, olive oil, tomato paste, hot sauce, lemon

Hard Boiled Eggs - 6, diced Mayonnaise - 1/4 cup Lemon juice - 1 tbsp. Mustard - 1/4 tsp Celery - 1/3 cup, diced Onion - 1/4 cup, sliced Cucumber - 1, diced Green Chilli - 1, minced Cilantro Salt Pepper Red Pepper Flakes - 1/2 tsp Bread - 8 slices In a large bowl add the hard boiled Eggs along with Mayonnaise, Lemon juice, Mustard, Celery, Onion, Cucumber, Green Chilli, Cilantro, Salt, Pepper and Red Pepper flakes. Mix well to combine. Spread the Egg Salad evenly on bread s