Ans Recipe Finder

CHICKEN:⁣ 1 1/2 lbs chicken breast, sliced very thin⁣ 2 tb dark soy sauce ⁣ 1 tb arrowroot/cornstarch + 3 tb water, whisked into a slurry)⁣ 3/4 lb linguine⁣ ⁣ SAUCE:⁣ 3 tb dark soy sauce⁣ 3 tb low sodium soy sauce⁣ 2 tb maple syrup⁣ 2 tb oyster sauce⁣ 2 tb water⁣ ⁣ STIR FRY:⁣ 3 tb avocado oil, divided⁣ 1 tb grated ginger⁣ 4 cloves garlic, minced⁣ 2 bunches green onions, ends trimmed & cut in half⁣ 1 green bell pepper, thinly sliced⁣ 3 carrots, thinly sliced⁣ 2 cups green cabb

2 tablespoons plus 2 teaspoons (40 ml) vegetable oil, divided 1 ounce (30 g) chopped fresh spinach Salt 3 ounces (85 g) drained canned black beans 1 chipotle chile packed in adobo sauce, minced (about 15 g) 4 ounces (115 g) shredded Swiss cheese 2 (8-inch) flour tortillas Heat 2 teaspoons (10ml) oil in a 10-inch cast iron or nonstick skillet over medium-high heat until shimmering. Add spinach, season with salt, and cook, stirring, until wilted, about 1 minute. Transfer to a b

pasta of choice 5 oz garlic confit (150 g) 3.5 oz sun-dried tomatoes (100 g) 1 small hot pepper 5 oz cream (150 g) 2.8 oz spinach (80 g) 1.4 oz parmesan (40 g) seasonings (salt, black pepper, paprika, Italian herbs) pasta water Blend garlic confit, sun-dried tomatoes, hot pepper, cream, spinach, parmesan & seasonings until smooth. Add the sauce to a pan with hot pasta and pasta water. Mix until silky & creamy 🤍 For garlic confit: cover peeled garlic with olive oil, a

For the Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp pepper, 1 tsp salt 3 tbsp olive oil + 8 garlic cloves ½ lemon, juiced 2 tsp @betterthanbouillon roasted chicken base For the Rice: 3 tbsp butter + 1 ½ cups yellow onion, diced 1 tbsp turmeric, 2 tsp paprika, 2 tsp garlic powder, 2 tsp pepper 1 ½ cups basmati rice 3 cups hot water 3 tsp @bettertha

1.5lbs chicken breast, cubed 1/4 cup parmesan cheese 1/4 cup mayonnaise 1 tbsp parsley 2 tsp garlic paste 1 heaping tsp garlic powder 1 heaping tsp onion powder 1 heaping tsp smoked paprika 1 heaping tsp chicka licka bam bam seasoning Salt and pepper to taste Garlic Parmesan sauce 8 tbsp unsalted butter, melted (1 stick) 5 garlic cloves, minced 1/4 cup Parmesan cheese 3 tbsp mayonnaise 1 tbsp parsley 1/2 tsp garlic powder salt ts p garlic powder - Salt to taste In a bowl, co

9 oz hand-cut thick noodles 1.5 tbsp peanut butter 1 tsp chili flakes 1/3 cup fresh green onion, sliced 2 tsp sesame seeds 5 garlic cloves, minced 1 tbsp white sugar 1 tbsp chili crisp (+ 2 more tbsp extra for garnish) 1 tbsp rice vinegar 2 tbsp dark soy sauce 1/4 cup neutral oil 3 tbsp reserved pasta water (optional) More sliced green onion, for garnish Fresh lime wedges, for garnish Bring a pot of salted water to a boil and cook your noodles according to package instruction

Egg Noodles - ½ lb., cooked as per package directions Ginger - 1 tbsp., minced Garlic - 2 tsp, minced Cornstarch - 2 tbsp. Soy Sauce - 3 tbsp. Chicken - ¾ lb. Chicken Stock - ⅔ cup Peanut Butter - 2 tbsp. Rice Vinegar - 1 tbsp. Chilli Garlic paste - 2 tsp Chilli Oil - 2 tsp Sesame Oil - 2 tsp Oil - 2 tbsp. Scallion - ¼ cup, sliced Bell Pepper - 1 ½, sliced Snow Peas - ½ lb. Peanuts - ½ cup, chopped and roasted Mix Ginger, Garlic, Cornstarch, Soy sauce and Chicken in a bowl. I