Kal Dosa
- anisha naina
- Jan 4, 2010
- 1 min read
Idly Dosa Batter - 4 cup
Oil
Heat a Dosa griddle on medium heat. Smear the griddle with few drops of Oil.
Ladle the Dosa Batter and pour onto the hot griddle, slightly spread it to a thick small round Dosa. Cover the griddle with lid and let cook for 1 min on low medium heat. Remove the Dosa from griddle and repeat with remaining batter.
Serve with spicy Chutney.
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