Ans Recipe Finder

Urad Dhal - 1 cup Channa Dhal - 1/8 cup Fenugreek - 1 tbsp. Idly Rice - 4 cup Salt Oil Soak Urad Dhal, Channa dhal, with Fenugreek seeds in Water for about 6 hours. Soak the Rice separately in another bowl. Transfer the soaked Dhal mixture into a wet grinder and grind to a smooth paste. Follow the same for soaked Rice. Blend both the Dhal and Rice mixture together until thoroughly mixed. Allow this mixture to ferment for at least 8 hours or overnight. Season the mixture wit

Idly Dosa Batter - 4 cup Oil Onion - 1 cup, chopped Heat a Dosa griddle until medium hot. Smear the griddle with few drops of Oil. Ladle the Batter and pour onto the hot griddle. Gently spread the batter to a thick pancake. Note that the quantity of batter to make Uthappam will be more than what you would normally use for a Dosa. The Uthappam should be thick. Cook the Uthappam on a medium flame. Drizzle some Oil on the top and sides. Cook till the base is golden. Then fli

Wheat Flour - 2 cup Rice Flour - 2 tbsp. Salt Onion - 1, minced Ginger - 1 tsp, grated Green Chilli - 2, minced Cumin seeds - 1 tsp Curry Leaves Mix Wheat Flour along with Rice Flour, required Salt and Water to make a thin Batter. Add minced Onion, Ginger, Green Chilli, Cumin seeds and Curry leaves to the Batter. Heat a tawa and grease with Oil. Blend the batter again and pour a big ladle of Batter in the hot tawa and spread it into a thin circle in circular motion. Drizzle a

Rawa - 1 cup Rice flour - 1 cup Maida - ½ cup Onion - 1, minced Green Chillies - 2 Ginger - a small piece, grated Curry leaves Peppercorn - 10 Cumin seeds - 1 tsp Coconut pieces – 1 tbsp. (Optional) Salt Oil Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter. Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Co

Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal – 1/8 cup Red Chilli – 5 Fennel seeds – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium bowl, mix Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal, and Moong Dhal. Wash the Rice and Dhal thoroughly until the water runs clear, then soak the