Idli Rice – 1 cup Toor Dal – 1/4 cup Chana Dal – 1/4 cup Urad Dal – 1/4 cup Moong Dal – 1/8 cup Red Chilies – 5 Fennel Seeds – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafoetida – 1 tsp Salt Gingelly Oil In a medium-sized bowl, mix Idli Rice, Toor Dal, Chana Dal, Urad Dal, and Moong Dal. Rinse the rice and dal well until the water runs clear, then soak them along with
