Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal - 1/8 cup Red Chilli – 5 Fennel - 1 tsp Ginger - a small pc. Onion – 1, chopped Coconut – ¼ cup, grated Curry Leaves - chopped Drumstick Leaves / Spinach - 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium bowl add Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal and Moong Dhal. Wash the Rice and Dhal well until the water runs clear; then let soak in Water along
