Ans Recipe Finder

Urad Dhal - 1 cup Channa Dhal - 1/8 cup Fenugreek - 1 tbsp. Idly Rice - 4 cup Salt Oil Soak Urad Dhal, Channa dhal, with Fenugreek seeds in Water for about 6 hours. Soak the Rice separately in another bowl. Transfer the soaked Dhal mixture into a wet grinder and grind to a smooth paste. Follow the same for soaked Rice. Blend both the Dhal and Rice mixture together until thoroughly mixed. Allow this mixture to ferment for at least 8 hours or overnight. Season the mixture wit

Idly Dosa Batter - 4 cup Oil Onion - 1 cup, chopped Heat a Dosa griddle until medium hot. Smear the griddle with few drops of Oil. Ladle the Batter and pour onto the hot griddle. Gently spread the batter to a thick pancake. Note that the quantity of batter to make Uthappam will be more than what you would normally use for a Dosa. The Uthappam should be thick. Cook the Uthappam on a medium flame. Drizzle some Oil on the top and sides. Cook till the base is golden. Then fli

Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal - 1/8 cup Red Chilli – 5 Fennel - 1 tsp Ginger - a small pc. Onion – 1, chopped Coconut – ¼ cup, grated Curry Leaves - chopped Drumstick Leaves / Spinach - 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium bowl add Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal and Moong Dhal. Wash the Rice and Dhal well until the water runs clear; then let soak in Water along