Poha - 1 1/2 cup, thick (rinsed and strained in colander)
Turmeric - ½ tsp
Green Chilies - 2, chopped
Peanut - 2 tbsp., roasted
Potato - 1, chopped
Onion - 1, chopped
Mustard - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves
Coconut - 3 tbsp., grated
Cilantro
Oil - 3 tbsp.
Sugar - a pinch
Salt
Take the soaked Poha in a large bowl and sprinkle Turmeric, Sugar and Salt in the Poha. Gently mix.
Heat Oil in a medium pan temper Mustard and Cumin seeds.
Add the Onion, Green Chilli and Curry leaves and sauté until the Onion turns translucent.
Sauté the Potatoes until golden and crisp. Keep aside.
Add the Peanuts and the Poha. Mix gently with the rest of the mixture. Sauté the entire mixture for 2-3 minutes on a low flame.
Turn off heat and cover the pan tightly with a lid so the Poha to get steamed for a few minutes.
Remove the lid and garnish with Cilantro leaves and grated fresh Coconut.
Serve Poha hot with Lemon wedges.
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