Karela Fry

Karela - 1 cup, sliced thin

Turmric - 1/4 tsp

Chilli powder - 1/2 tsp

Cumin powder - 1/2 tsp

Coriander powder - 1 tsp

Fennel powder - 1 tsp

Garam masala - 1/4 tsp

Asafetida - a pinch

Amchur powder 0 1/2 tsp

Besan - 1 tbsp.

Oil - 2 tbsp.

Salt

Heat oil in a skillet.

Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned. Now, add all the dry ground spice powders and salt. Stir and sauté for 2 to 3 minutes more on low heat.

Lastly, add the besan and sauté for some minutes or till the rawness of the besan goes away.

Garnish with coriander leaves.