Karela - 1 cup, sliced thin Turmric - 1/4 tsp Chilli powder - 1/2 tsp Cumin powder - 1/2 tsp Coriander powder - 1 tsp Fennel powder - 1 tsp Garam masala - 1/4 tsp Asafetida - a pinch Amchur powder 0 1/2 tsp Besan - 1 tbsp. Oil - 2 tbsp. Salt Heat oil in a skillet. Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned. Now, add all the dry ground spice powders and salt. Stir and sauté for 2 to 3 minutes more on low heat. Lastly, add th
