Spinach - 4 cup, chopped
Moong Dhal - 1/2 cup
Onion - 1
Tomato - 1
Green Chillies - 2
Garlic - 4 cloves
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Salt
Oil - 1 tbsp.
Mustard - 1 tsp
Urad Dhal - 1/2 tsp
Red Chilli - 2
In a pressure cooker, add the Moong dhal along with Spinach, Onion, Tomato, Green chilies, Garlic flakes, Cumin seeds, Turmeric powder, Salt, and 1/2 cup Water. Pressure cook for 3 whistles. Once done, remove from heat and mash the mixture well.
Temper Mustard, Urad dhal and Red chillies in hot Oil and pour over the mashed Masiyal.
Mix well and serve with hot Rice.
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