Ans Recipe Finder

Thuvar Dhal - 1/2 cup Channa Dhal - 1 cup Fennel seeds - 1 tsp Red Chilli - 6 Onion - 1 cup + 1 cup, diced Green Chilli - 2, minced Curry Leaves - chopped Turmeric - 1 tsp + 1 tsp Chilli Powder - 1 tsp + 1 tsp Fennel Powder - 1 tsp + 1 tsp Sambhar Powder - 1 tsp + 1 tsp Salt Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Asafetida - 1 tsp Fenugreek - 1 tsp Fennel Seeds - 1 tsp Curry Leaves Garlic - 2 cloves, sliced Tomato - 1, diced Tamarind Juice - 1 cup Coconut - 1/2 cup,

1 cup of chickpeas - soaked in water for 8 hours, drained, and then pressure cooked for 3 whistles 2 tablespoons of oil 1/4 cup of besan (gram flour) 1 tablespoon of grated ginger 1 minced green chili, seeds removed 1 1/2 teaspoons of salt 1 teaspoon of black salt 1/2 teaspoon of black pepper 1 teaspoon of roasted cumin powder 1 teaspoon of mango powder 1 teaspoon of garam masala 2 teaspoons of lemon juice 1/4 cup of tamarind chutney Heat oil in a saucepan and add the besan,