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Sambhar is a Lentil based Vegetable Curry cooked with an assortment of South Indian spices and Tamarind juice. Some of the Popular dishes include Sambhar Saadham, Idly Sambhar, Sambhar Vada etc. Thuvar Dhal - 1 cup, washed and drained Turmeric - 1 tsp Asafetida Salt Oil - 2 tbsp. Ghee - 2 tbsp. Fenugreek - 1 tsp Shallot - 6, peeled Green Chilli - 2, slit (optional) Tomato - 1, diced Carrot - 1, diced Eggplant - 1 cup Drumstick - 1 cup Turmeric - 1 tsp Chilli Powder - 1 tsp S

Cauliflower -1, cut into 2-in. pieces Oil - 4 tbsp. Coconut - 1/2 cup, grated Green Chilli - 3 Cilantro - 2 tbsp. + to garnish Ginger - a small pc Garli - 4 cloves Onion - 1, diced Tomato - 2, diced Salt Cumin powder - 1 tsp Coriander powder - 1 tsp Chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Chicikpeas - 1 cup, cooked Naan flatbread Lime juice In a blender puree Coconut, Green Chilli, Cilantro, Garlic and Ginger until smooth, about 30 seconds. Heat Oil in a large s

Thuvar/Masoor/Channa Dhal - 1 cup Turmeric - 1/2 tsp Asafetida - 1/4 tsp Salt In a pressure cooker add Thuvar Dhal along with Turmeric, Asafetida, required Salt and 2 cups Water. Pressure cook for 3 whistles. Allow the pressure to come down naturally. For the Masala: Oil - 1 tbsp. Cumin - seeds - 1 tsp Garlic - 6 cloves, chopped Onion – 1, diced Green Chilli - 2, slit Tomato - 2, diced Turmeric - 1 tsp Chilli Powder - 1 tsp Butter - 1 tbsp. Salt Heat Oil in a medium pan an

For the Batter: Corn Flour – ½ cup Egg – 1 Maida – 1 cup Ginger Garlic paste – 2 tsp Soy Sauce - 1 tsp Chilli Paste - 2 tsp Salt Pepper For the Manchurian: Cauliflower – 1/2, cut to separate florets Oil – to deep fry Oil - 2 tsp Ginger – 1 pc, chopped Garlic – 4 pod, chopped Green Chilli – 2, chopped Onion – 1, chopped Capsicum – 1, chopped Soy sauce -1/4 cup Tomato Sauce - 1 tsp Chilli Paste - 1 tsp Red Pepper flakes – to taste Rice Vinegar – 1 tsp Vegetable Stock – ½ cup

Black Urad Dhal - 1 cup Rajma - 1/2 cup Oil - 1 tbsp. Cumin seeds - 1 tsp Whole Garam Masala - (Cinnamon - 1, Clove - 3, Cardamom - 2, Black Cardamom - 1, Bay Leaf - 1) Onion - 1, chopped Ginger Garlic paste - 2 tbsp. Tomato - 3, pureed Turmeric - 1 tsp Chilli powder - 1 1/2 tsp Cumin powder - 1 tsp Garam Masala - 1/2 tsp Kasturi Methi - 1 tsp Salt Butter - 4 tbsp. Heavy Cream - 1/2 cup Cilantro Lime juice Soak Urad Dhal and Rajma in Water overnight. Drain the Water and pres