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Gingelly Oil - 1 tbsp. Mustard - 1 tsp Cumin - 1 tsp Dry Red Chilli - 1 Curry leaves Garlic - 3 cloves, crushed Turmeric - 1 tsp Rasam Powder - 1 tbsp. Pepper powder - 1tsp Tamarind Juice - 1 cup Tomato - 3, pureed Salt Ghee - 1 tsp Cilantro Heat Gingelly Oil in a pan. Temper Mustard, Cumin, Dry Red Chilli and Curry leaves. Add crushed Garlic clove and sauté for a few seconds. Add in Turmeric, Rasam and Pepper powder and sauté for few seconds. Add in Tamarind juice and Tom

Spinach – 2 bunches, finely chopped Onions – 3, finely chopped Water – ½ litre For the masala paste: Fresh coconut – ½ coconut Coriander seeds – 1 tbsp Turmeric powder – ¾ tsp Red chilli powder – 2 tbsp Tamarind – lemon-sized piece Other ingredients: Boiled toor dal – 2 katoris Water – 1 cup Salt to taste For tadka Coconut oil – 3 tbsp Garlic – 7 cloves Cook spinach with onions and water till soft. Grind coconut, coriander seeds, turmeric, chilli powder, and tamarind into a f

Thuvar Dhal - 1/2 cup Channa Dhal - 1 cup Fennel seeds - 1 tsp Red Chilli - 6 Onion - 1 cup + 1 cup, diced Green Chilli - 2, minced Curry Leaves - chopped Turmeric - 1 tsp + 1 tsp Chilli Powder - 1 tsp + 1 tsp Fennel Powder - 1 tsp + 1 tsp Sambhar Powder - 1 tsp + 1 tsp Salt Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Asafetida - 1 tsp Fenugreek - 1 tsp Fennel Seeds - 1 tsp Curry Leaves Garlic - 2 cloves, sliced Tomato - 1, diced Tamarind Juice - 1 cup Coconut - 1/2 cup,

For Cooking Dal Chana dal – 1 cup (soaked 4–5 hours) Onion – 1, sliced Tomato – 1, finely chopped Garlic – 6 cloves, chopped Green chillies – 5–6, slit Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1½ litres Salt to taste For the Kootu Coconut oil – 3 tbsp Urad dal – 1 tsp Dry red chillies – 3, chopped Green chillies – 3, slit Garlic – 5 cloves, crushed Curry leaves – 1 sprig Shallots/pearl onions – 1 small cup, sliced Ridge gourd – 1.5 kg, peeled and chopped Turmeri

For the Coconut Paste Fresh grated coconut – 1 cup Cashew nuts – 10 Ginger – 1 inch Garlic – 6–7 cloves Fennel seeds – 1 tbsp Cumin seeds – 1 tsp Water – 1 cup For the Curry Oil – 3 tbsp Bay leaves – 2 Green cardamoms – 3 Cinnamon – 1 inch Cloves – 3 Onion – 1 medium, finely chopped Turmeric powder – 1 tsp Red chilli powder – 1 tsp Tomato – 1, finely chopped Water – 1 cup (for cooking tomatoes) Other Ingredients Curry leaves – 1 sprig Green chillies – 5, slit Fresh green pe