Khaman Dhokla

Besan - 1 1/2 cup

Rawa - 2 tbsp.

Sugar - 1 tbsp.

Ginger Garlic paste - 1 tsp

Green Chilli - 2, minced

Lemon juice - 1 tsp

Salt

Fruit Salt - 1 tsp

Oil - 1 tbsp.

Mustard - 1 tsp

Sesame seeds - 1 tsp

Asafetida - 1/4 tsp

Curry Leaves

Cilantro

Combine Besan, Rawa, Sugar, Ginger Garlic paste, Green chilli, Lemon juice and required Salt with about ¾ cup of Water in a large bowl; mix well and make a smooth batter.

Just before steaming, add the Fruit Salt and mix well. Pour this mixture immediately into a greased plate.

Steam for about 12 min and remove from heat.

Temper Mustard, Sesame seeds, Asafetida, Curry leaves in hot Oil. Remove from heat and add ½ cup Water; mix well.

Pour the tempering over the Dhokla and spread evenly.

Cut into pieces, and garnish with Cilantro.

Serve warm with Green Chutney.