Chickpea – 1 cup, soaked in Water overnight
Red Chilli – 2
Green Chilli – 2
Fennel – 1 tsp
Fresh Ginger – a small pc
Garlic flakes – 4
Onion – 1, diced
Mint - 1/4 cup
Cilantro - 1/4 cup
Asafetida - a pinch
Salt
Oil
In a blender add the Chickpeas, Red chilli, Green chilli, Fennel, Ginger, Garlic flakes and grind to a coarse paste. Transfer this mixture to a blender and add chopped Onion, Mint, Cilantro, Salt, Asafetida and mix well.
Take a small lemon size dough and flatten it slightly and deep fry it in Oil until it turns golden brown.
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