Lo Mein

Lo Mein or Linguine - 1 pack, cooked al dente

Salt

Chicken Broth - ½ cup

Soy Sauce - 3 tbsp.

Mirin - 3 tbsp.

Oyster Sauce - 2 tbsp.

Chilli Garlic Sauce - 1 tsp

Sesame Oil - 1 tsp

Oil - ¼ cup

Snow Peas - 15, trimmed

Bell Pepper - 1, thin strips

Shiitake Mushroom - 1 cup, sliced

Garlic - 1 clove, minced

Ginger - 1 tbsp., grated

Scallion - 3, diced

Bean Sprouts - 1 cup

In a small bowl combine Chicken Broth with Soy Sauce, Mirin, Oyster Sauce, Chile Garlic Sauce and Sesame Oil. Keep aside

Heat Oil in a wok.

Sauté Snow peas, Bell Pepper, Mushrooms until all moisture has been absorbed.

Stir in Ginger, Garlic, Scallion and and Bean sprouts; cook until the Scallions soften.

Add the Pasta and cook closed for 5 min.

Stir in prepared Sauce and cook until all the moisture has been absorbed and the Noodles begin to brown.

Serve warm with Chili Garlic Sauce.