Banana - 1, ripe
AP Flour - 1 ½ cup
Yogurt - 2 tbsp.
Baking Soda - 1/2 tsp
Sugar - 2 tbsp.
Cumin seeds - 1 tsp
Salt - 1/2 tsp
Oil
In a bowl add the ripe Banana and mash well. Add Yogurt, Baking Soda, Sugar, Salt and Cumin seeds. Mix well
Now add AP Flour and knead this mixture to a smooth dough.
Grease the Dough with Oil and let rest overnight to ferment.
Divide the dough into equal sized balls and roll out to thick Puris.
Deep fry the Puris in hot Oil until golden and serve warm.
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