Banana pudding 4 cups Nilla Wafers 5 ripe bananas, sliced into 1/3-inch rounds 1/2 cup plus 1 tablespoon sugar 1/3 cup all-purpose flour 2 1/3 cups milk 3 large egg yolks 2 tablespoons salted butter 2 teaspoons pure vanilla extract Meringue 4 large egg whites 1/2 teaspoon pure vanilla extract 1/8 teaspoon cream of tartar 3/4 cup superfine sugar Make the banana pudding Arrange half of the wafers in a single layer in a 9-inch square baking dish. Top with half of the bananas. Re
