Medhu Vadai

Urad dhal - 1 cup, soaked in Water for 3 hours

Peppercorn - 1 tbsp.

Cumin - 1/2 tbsp.

Onion - 1, diced

Green Chilli - 4, diced

Ginger - a small piece, grated

Curry Leaves

Salt

Oil

Grind the soaked Urad Dhal to a fine paste with very little Water. Aerate the Dough by mixing with your hands fast. The Dough should float when placed on a bowl of Water.

Crush Peppercorn and Cumin seeds coarsely in a mortar using a pestle.

To the prepared Dough add Onion, Green Chillies, Ginger, Curry Leaves, Pepper - Cumin Powder and required Salt. Mix well and make Lemon sized balls with the Batter. Slightly flatten the batter in your palms and make a small hole in the center. Gently drop the Batter in hot Oil and deep fry until golden.

Serve warm with Coconut Chutney.