Urad dhal - 1 cup, soaked in Water for 3 hours
Peppercorn - 1 tbsp.
Cumin - 1/2 tbsp.
Onion - 1, diced
Green Chilli - 4, diced
Ginger - a small piece, grated
Curry Leaves
Salt
Oil
Grind the soaked Urad Dhal to a fine paste with very little Water. Aerate the Dough by mixing with your hands fast. The Dough should float when placed on a bowl of Water.
Crush Peppercorn and Cumin seeds coarsely in a mortar using a pestle.
To the prepared Dough add Onion, Green Chillies, Ginger, Curry Leaves, Pepper - Cumin Powder and required Salt. Mix well and make Lemon sized balls with the Batter. Slightly flatten the batter in your palms and make a small hole in the center. Gently drop the Batter in hot Oil and deep fry until golden.
Serve warm with Coconut Chutney.
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