Ladies Finger – 2 cup
Oil – 2 tbsp.
Mustard – 1/2 tsp
Urad dhal – 1 tsp
Curry Leaves
Peanut – 1/2 cup
Onion – 1, diced
Garlic flakes – 5, sliced
Sambar Powder – 2 tsp
Turmeric – 1/4 tsp
Salt
Heat Oil in a medium non stick pan.
Temper Mustard, Urad dhal, Curry leaves and Peanut.
Add Onion and Garlic, saute until translucent.
Add Ladies finger and mix well. Cook closed for 5 min.
Season with Sambar powder, Turmeric and required Salt; mix well. Continue cooking on low flame until it becomes dry and crisp.
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