Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopped Green Chilli - 2, slit Ladies Finger - 1 lb., chopped Turmeric - 1 tsp Coconut - 1/2 cup, grated Salt Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Red Chilli and Curry Leaves. Sauté Onion and Green Chilli; cook until the Onion turns translucent. Add Ladies Finger along with Turmeric powder and required Salt. Cook uncovered until the Ladies Finger is dry and crisped to
Ladies Finger - 1 lb., sliced vertically into 4 pieces Turmeric - ½ tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Amchur powder - 1 tsp Chaat masala - 1 tsp Besan - 1/2 cup Rice flour - 1 tsp. Salt Oil Take all your sliced okra in a big bowl. Now sprinkle all the spice powders one by one on the sliced okra. Season with salt according to taste. With a spoon or spatula, gently mix the spice powders with the okra. Sprinkle the besa
