Ans Recipe Finder

200 to 250 grams okra (bhindi) ▢ 1 large potato – rinsed, peeled and cubed ▢ ⅓ cup or (1 medium) onion – finely chopped ▢ 1 cup or (2 medium ) tomatoes – finely chopped ▢ 1 teaspoon Ginger Garlic Paste ▢ ½ teaspoon Cumin Powder (ground cumin) ▢ 1 teaspoon Coriander Powder (ground coriander) ▢ ¼ to ½ teaspoon Garam Masala add as required ▢ ¼ to ½ teaspoon Red Chilli Powder or cayenne pepper or paprika, add as required ▢ ¼ teaspoon turmeric powder (ground turmeric) ▢ 1 pinc

2 to 3 tablespoons oil – peanut oil or sunflower oil or any neutral flavored oil ▢ 1 pinch asafoetida (hing), optional ▢ 250 grams okra or 20 to 24 small to medium-sized bhindi Ground Spices Stuffing ▢ 1 tablespoon Coriander Powder ▢ ½ tablespoon dry mango powder (amchur powder) ▢ 1 teaspoon Kashmiri Chilli Powder or ½ teaspoon red chilli powder or cayenne pepper ▢ ½ teaspoon turmeric powder (ground turmeric) ▢ ½ teaspoon Cumin Powder (ground cumin) ▢ ½ teaspoon fennel powd

500 grams okra (bhindi or lady fingers) ▢ 2 large onions or about 4 medium onions, about 2 heaped cup thinly sliced onions ▢ ½ teaspoon turmeric powder (ground turmeric) ▢ 1 teaspoon Red Chilli Powder or cayenne pepper, add as required ▢ 1 teaspoon dried mango powder (amchur powder) or add as required ▢ 1 teaspoon Garam Masala ▢ 4 tablespoons oil or ghee (clarified butter) ▢ salt as required INSTRUCTIONS Preparation Firstly wash the okra in running water. Then wipe them with

200 grams okra (bhindi or bhendi or lady finger) or 20 to 22 small to medium sized okra ▢ 3 tablespoon oil for sauteing okra ▢ ½ teaspoon mustard seeds ▢ ¼ teaspoon turmeric powder ▢ 1 pinch asafoetida (hing) ▢ a few chopped coriander leaves for garnish (cilantro leaves) stuffing masala (to be ground coarsely) ▢ 2 to 3 garlic chopped + ¼ cup chopped coriander leaves + ¼ cup roasted peanuts + 1 green chili, chopped other ingredients to be added in the stuffing masala ▢ ¼ cup t

Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopped Green Chilli - 2, slit Ladies Finger - 1 lb., chopped Turmeric - 1 tsp Coconut - 1/2 cup, grated Salt Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Red Chilli and Curry Leaves. Sauté Onion and Green Chilli; cook until the Onion turns translucent. Add Ladies Finger along with Turmeric powder and required Salt. Cook uncovered until the Ladies Finger is dry and crisped to

Ladies Finger - 1 lb., sliced vertically into 4 pieces Turmeric - ½ tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Amchur powder - 1 tsp Chaat masala - 1 tsp Besan - 1/2 cup Rice flour - 1 tsp. Salt Oil Take all your sliced okra in a big bowl. Now sprinkle all the spice powders one by one on the sliced okra. Season with salt according to taste. With a spoon or spatula, gently mix the spice powders with the okra. Sprinkle the besa

Oil - 3 tbsp. Ladies Finger - 2 cup Onion - 1/2 cup Ginger Garlic paste - 1 tsp Tomato - 1, diced Coriander powder - 1 tsp Chilli powder - 1/2 tsp Turmeric - 1 tsp Fennel powder - 1 tsp Garam Masala - 1 tsp Amchur powder - 1 tsp Salt Kasoori Methi - 1/2 tsp Cilantro Heat 2 tbsp oil in a pan. Add the chopped bhindi and sauté stirring often till they are completely cooked. You will have to keep an eye on them and stir in between many times. Taste the sautéed okra and if the cru