Brownies

Butter - 1 lb.

Chocolate Chips - 1 lb. 12 oz.

Chocolate - 6 oz.

Eggs - 6

Coffee - 3 tbsp.

Vanilla extract - 2 tbsp.

Sugar - 2 1/4 cups

All-Purpose Flour - 1 1/4 cups

Baking powder - 1 tbsp.

Salt

Walnuts - 3 cups

Preheat the oven to 350 degrees. Grease and flour a 12 x 18 x 1-inch baking sheet. In a medium bowl over simmering water, melt the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Let it cool slightly. In a large bowl, gently stir the eggs, coffee granules, vanilla, and sugar (do not beat). Mix the warm chocolate mixture into the egg mixture and let it cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Combine this with the cooled chocolate mixture. In another medium bowl, toss the walnuts and 12 ounces of chocolate chips with 1/4 cup of flour, then fold them into the chocolate batter. Pour into the prepared baking sheet.

Bake for 20 minutes, then tap the baking sheet against the oven shelf to release air trapped between the pan and the brownie dough. Continue baking for about 15 minutes, until a toothpick inserted comes out clean. Be careful not to overbake! Let cool completely, refrigerate, and cut into 20 large squares.