Green gram – 1 cup, soaked in Water and pressure cooked for 1 whistle
Oil – 1 tbsp.
Mustard – 1/2 tsp
Urad dhal – 1 tsp
Red chilli – 2
Ginger – a small pc
Asafoetida – a pinch
Curry leaves
Coconut gratings
Salt
Heat Oil in a medium pan and temper Mustard, Urad dhal, Red Chilli, Ginger, Asafetida and Curry leaves.
Add the cooked Green gram and mix well.
Add Coconut gratings and required Salt. Then turn off heat.
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