Pancake

Who wouldn't want to want to wake up on Sunday mornings and enjoy a hearty breakfast of Pancakes with Berries, Whipped Cream and melted Butter.

All Purpose Flour - 3 cup

Sugar - 1/3 cup

Baking Powder - 2 tsp

Baking Soda - 1 tsp

Salt

Egg - 2

Butter - 2 tbsp., melted

Buttermilk - 2 1/2 cup or curdle 1 cup of Milk with Lemon juice

Vanilla extract - 1 tsp

Butter

Maple Syrup

In a medium bowl whisk AP Flour with Sugar, Baking Powder, Baking Soda and required Salt.

In another bowl whisk Egg and Butter into the Buttermilk; keep aside.

Make a well in the center of the dry ingredients bowl; pour in the Milk mixture and whisk very gently until just combined, a few lumps should remain in the Batter.

Heat a nonstick skillet over medium heat; grease the skillet. Pour 1/4 cup Batter onto the skillet. Cook the Pancakes until large bubbles begin to appear on the surface. Flip the Pancakes and cook until golden brown on the second side. Serve immediately and repeat with remaining Batter.

Enjoy with a dollop of Butter, Maple syrup and Berries.