Paneer Potli

• 1 cup Paneer shredded

• 1/2 cup Bell peppers finely chopped

• 2 Tbsp Coriander leaves finely chopped

• 1/4 cup Red onion finely chopped

• 1/2 cup Mozzarella cheese shredded

• 1 pack Spring roll sheet

• 1 bunch Spring onion

• 2 Tbsp Red chili sauce

• 1 tsp Crushed red peppers

• 1 tsp Oregano

• Salt to taste

INSTRUCTIONS

• Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt.

• Mix it gently.

• Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center)

• Tie the potli with the help of spring onion (use the green part)

• Pre heat the oven at 350

• Grease the baking tray and arrange the potli's

• Bake the potli's for 15-20 minutes until it is golden brown in color. (You can also deep fry the potli's if you wish)

• Serve the paneer potli's when it is warm with tomato ketchup.