Ans Recipe Finder

1 cup Paneer shredded 1/2 cup Bell peppers finely chopped 2 Tbsp Coriander leaves finely chopped 1/4 cup Red onion finely chopped 1/2 cup Mozzarella cheese shredded 1 pack Spring roll sheet 1 bunch Spring onion 2 Tbsp Red chili sauce 1 tsp Crushed red peppers 1 tsp Oregano Salt to taste INSTRUCTIONS   Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt. Mix it gently. Now take a spring roll

Spinach - 1 pack (16 oz.), chopped, either frozen or fresh Paneer - 1 cup, cubed Oil - 3 tbsp. Cumin seeds - 1 tsp Onions - 2, minced Ginger Garlic paste - 2 tsp Tomatoes - 2, diced Turmeric - 1/4 tsp Chili Powder - 1 tsp Garam Masala - 2 tsp Cumin Powder - 1 tsp Coriander Powder - 2 tsp Salt Heavy Whipping Cream - 8 tbsp. Milk - to taste Cook the frozen spinach according to the package instructions. Let it cool and blend into a coarse puree. Set aside. Shallow fry the paneer