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Papaya Milk Shake

  • Writer: anisha naina
    anisha naina
  • Mar 16, 2010
  • 1 min read

  • 2 cups perfectly ripe papaya (13 1/4 ounces; 375 g), peeled, seeded, and cut into 1-inch pieces, from about half a medium papaya

  • 1 cup (240 ml) whole milk

  • 1 cup ice (6 ounces; 170 g)

  • Sweetened condensed milk, to taste (optional)

Directions

  1. In a blender, combine papaya, milk, and ice. Blend on medium speed until smooth, about 30 seconds.

  2. Season to taste with sweetened condensed milk, if desired. Serve immediately.

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