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Sugar - 1 cup Cardamom powder - 1 tsp Saffron - few strands Lemon juice - 1 tsp. Milk - 1 cup Condensed Milk - 1/4 cup Ghee - 1 cup Bread - 3 slices, edges cut off and then cut diagonally (let dry until all moisture is evaporated) Chopped Dry Fruits and Nuts Bring Sugar, Cardamom powder, Saffron strands and 1 cup Water to boil in a sauce pan. Stir in Lemon juice and remove from heat. Bring Milk and Condensed Milk to boil in a medium heat. Keep on stirring and cooking until

Basil Seed – ½ tbsp. Falooda Sev – 1/3 cup Milk – 4 cup Condensed Milk - 1/4 cup Cardamom Powder – 1 tsp Sugar – 1 ½ tbsp. Rose Syrup – 6 tbsp. Vanilla Ice Cream – 4 scoop Pistachio, Cashew, Raisin, Almond – 1 tsp. each, for garnish, sliced Mixed fruits - 1 ½ cup (Apple, Mango, Banana, Kiwi, Grapes, Dates) Tutti Fruity - 3 tbsp. Jell-O Soak the Basil Seeds in water for a minimum of 30 minutes, longer is better. Drain and keep aside. Heat 2 cups of Water in a pan and bring t

Milk - 4 cup Lemon Juice or Vinegar - 1 to 2 tsp Salt Bring Milk to boil over medium heat; stirring frequently so that it does not boil over. Reduce heat and add in Lemon Juice and a pinch of Salt; mix well; the Milk begins to curdle. Once the Milk has curdled completely turn off heat. Sieve the mixture using Cheesecloth placed in a large colander; reserving Whey water if needed. Squeeze gently to remove excess moisture. Place this Paneer bundle on a slotted tray; followed

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste In a mortar, add Cardamom and Ginger. Crush using the pestle and keep aside. Bring 1 cup Water to boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add the Tea leaves to the boiling ingredients and let boil for another 5 mins. Add in Milk, and let the Milk come to a rolling boil. Now stir in Sugar and reduce the heat. Let the Milk simmer for about 5 mins. R

Almond - 40 Milk - 4 cup Saffron - 1/2 tsp, soaked in hot Water for 30 min Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the Almonds in hot Water for about 20 min. Blanch the Almonds and slice about 10 of them and keep aside. Place the remaining Almonds in a blender and grind to a smooth paste along with 2-3 tbsp. of Milk. Bring the Milk to a rolling boil in a heavy bottom pot. Simmer the Milk on low heat for 10 - 12 minutes. Make sure you stir i

Almond - 1/2 cup Cashew - 1/2 cup Pistachio - 1/2 cup Melon seed - 2 tbsp. Peppercorn - 10 Fennel seed - 1 1/2 tbsp. Cinnamon - 1 stick Poppy seed - 1 1/2 tbsp. Cardamom - 4 Rose Petal - 2 tbsp. Milk - 4 1/2 cup Saffron - 1 tsp soaked in 1/4 cup warm Milk Sugar - 1/2 cup In a large bowl, mix Almonds, Cashews, Pistachios, Melon seeds, Peppercorn, Fennel seeds, Cinnamon, Poppy seeds, Cardamom, Rose petals, and enough water to cover them. Soak for at least 2 hours. Drain thoroug