Ans Recipe Finder

Sugar - 1 cup Cardamom powder - 1 tsp Saffron - few strands Lemon juice - 1 tsp. Milk - 1 cup Condensed Milk - 1/4 cup Ghee - 1 cup Bread - 3 slices, edges cut off and then cut diagonally (let dry until all moisture is evaporated) Chopped Dry Fruits and Nuts Bring Sugar, Cardamom powder, Saffron strands and 1 cup Water to boil in a sauce pan. Stir in Lemon juice and remove from heat. Bring Milk and Condensed Milk to boil in a medium heat. Keep on stirring and cooking until

Papaya - 2 cups, cubed Milk - 1 cup Condensed Milk In a blender, combine papaya, milk, and ice. Blend on medium speed until smooth, about 30 seconds. Season to taste with sweetened condensed milk, if desired. Serve immediately.

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Tres leches, which means “three milks” in Spanish, refers to the Whole milk, Condensed milk and Evaporated milk that make up the creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. Serve with thick garnish of softly whipped cream and some berries or sliced fruit to complete the presentation. AP Flour - 1 1/2 cup Baking powder - 1 tsp Salt Butter - 1/2 cup Sugar -1 cup Egg - 5, at room temperature Vanilla extract - 1 tsp Who

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place cardamom, peppercorn, fennel seeds, cinnamon, clove, nutmeg, and ginger in a mortar. Crush the ingredients with a pestle and set them aside. In a pot, bring 1 1/4 cup of water to a rolling boil. Add the crushed ingredients and let it boil for about 5 minutes. Then, add tea leaves to the boiling

Milk - 4 cup Lemon juice - 3 tbsp. Corn Flour - 1 tsp Sugar - 1 cup Heat Milk in a heavy bottom pan. Once the milk comes to a rolling boil, turn off heat and add 1/2 cup Water to bring down the temperature. Add Lemon juice till the Milk curdles. Drain the curdled Milk using a cheese cloth. You are now left with soft Paneer. Take the soft Paneer in a plate and add Corn flour to it. Mash the Paneer with your hands until it is soft and smooth. Make small balls from the mixture

Milk - 1 cup Condensed Milk - 1/4 cup Avocado - 1/2 Coffee - 1/4 cup Salt - a pinch Chocolate syrup (for drizzling) Combine whole milk, condensed milk, avocado, ice cubes, coffee, and salt in a blender. Blend at high speed until smooth, for 30 seconds to 1 minute; if the shake is too thick, add more milk to slightly thin it out. If you like, drizzle chocolate syrup inside the serving glasses, then pour the shake evenly into the glasses, and serve.