Ans Recipe Finder

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Ghee - 2 tbsp. Basmati Rice - ¼ cup, washed and drained Milk - 4 cup Sugar - 1 cup Saffron - 1 tsp Cardamom powder - 1 tsp Cashew and Raisins - to garnish Heat 1 tsp Ghee in a medium pan and add the Rice. Sauté until you get a good aroma. Add 1 cup Milk to the Rice and bring to boil; Cook until Rice is done. Immerse a hand blender into the Payasam and mash the Rice to desired consistency. Add the remaining Milk along with Sugar, Cardamom and Saffron; bring to boil again