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Almond - 40 Milk - 4 cup Saffron - 1/2 tsp, soaked in hot Water for 30 min Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the Almonds in hot Water for about 20 min. Blanch the Almonds and slice about 10 of them and keep aside. Place the remaining Almonds in a blender and grind to a smooth paste along with 2-3 tbsp. of Milk. Bring the Milk to a rolling boil in a heavy bottom pot. Simmer the Milk on low heat for 10 - 12 minutes. Make sure you stir i

Tres leches, which means “three milks” in Spanish, refers to the Whole milk, Condensed milk and Evaporated milk that make up the creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. Serve with thick garnish of softly whipped cream and some berries or sliced fruit to complete the presentation. AP Flour - 1 1/2 cup Baking powder - 1 tsp Salt Butter - 1/2 cup Sugar -1 cup Egg - 5, at room temperature Vanilla extract - 1 tsp Who

Almond - 1/2 cup Cashew - 1/2 cup Pistachio - 1/2 cup Melon seed - 2 tbsp. Peppercorn - 10 Fennel seed - 1 1/2 tbsp. Cinnamon - 1 stick Poppy seed - 1 1/2 tbsp. Cardamom - 4 Rose Petal - 2 tbsp. Milk - 4 1/2 cup Saffron - 1 tsp soaked in 1/4 cup warm Milk Sugar - 1/2 cup In a large bowl, mix Almonds, Cashews, Pistachios, Melon seeds, Peppercorn, Fennel seeds, Cinnamon, Poppy seeds, Cardamom, Rose petals, and enough water to cover them. Soak for at least 2 hours or overnight f