Ans Recipe Finder

2 cups perfectly ripe papaya (13 1/4 ounces; 375 g), peeled, seeded, and cut into 1-inch pieces, from about half a medium papaya 1 cup (240 ml) whole milk 1 cup ice (6 ounces; 170 g) Sweetened condensed milk, to taste (optional) Directions In a blender, combine papaya, milk, and ice. Blend on medium speed until smooth, about 30 seconds. Season to taste with sweetened condensed milk, if desired. Serve immediately.

Tres leches, which means “three milks” in Spanish, refers to the Whole milk, Condensed milk and Evaporated milk that make up the creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. Serve with thick garnish of softly whipped cream and some berries or sliced fruit to complete the presentation. AP Flour - 1 1/2 cup Baking powder - 1 tsp Salt Butter - 1/2 cup Sugar -1 cup Egg - 5, at room temperature Vanilla extract - 1 tsp Who

Milk - 4 cup Cardamom Powder - 1 tsp Sugar - 3 tbsp. Corn Flour - 2 tsp, blend to paste Khoya or Milk Powder - 4 tbsp., grated Almond - 15, powdered Pistachios - 15, powdered Kesar / Rose essence - 1 tsp Saffron - 1 tsp Bring Milk to boil in a large pot. Keep on stirring and cooking the Milk until it begins to thicken. Stir in Cardamom powder. Add Sugar and Corn Flour paste. Keep on stirring and cooking so that no lumps are formed. When the mixture has thickened stir in Khoy

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Ghee - 2 tbsp. Basmati Rice - ¼ cup, washed and drained Milk - 4 cup Sugar - 1 cup Saffron - 1 tsp Cardamom powder - 1 tsp Cashew and Raisins - to garnish Heat 1 tsp Ghee in a medium pan and add the Rice. Sauté until you get a good aroma. Add 1 cup Milk to the Rice and bring to boil; Cook until Rice is done. Immerse a hand blender into the Payasam and mash the Rice to desired consistency. Add the remaining Milk along with Sugar, Cardamom and Saffron; bring to boil again