Butter - 1/2 cup
Sugar - 1 cup
Vanilla extract - 1 tsp
Egg - 2
AP Flour - 1 cup
Cocoa powder - 1/3 cup
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Peanut butter cups or chips - 1 cup
Top with: Peanut butter cups, Chocolate syrup, melted Peanut butter, and Vanilla ice cream
Preheat oven to 350 F.
Melt butter in an 8" cast iron skillet over medium-low heat. Stir in Sugar and Vanilla. Remove from heat and allow pan to rest for about 5 min.
Carefully whisk Eggs into the Sugar mixture.
In a small bowl, combine AP Flour, Cocoa powder, Baking soda and Salt. Add the dry mixture to the skillet until just combined.
Fold in Peanut butter cups or chips.
Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.
Sprinkle with extra Peanut butter cups and drizzle Chocolate syrup and melted Peanut butter.
Top with scoops of Vanilla ice cream and serve immediately.
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