2 sticks ( 1/2 pound) unsalted butter, softened ½ cup superfine sugar 1 large egg yolk 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 3/4 cups all-purpose flour In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy. Add the egg yolk and vanilla and almond extracts and beat until blended. Stir in the flour, 1/4 cup at a time, until incorporated. Preheat the oven to 375°F. Press the dough through a cookie press into 2
