Ans Recipe Finder

Butter - 1 cup Peanut Butter - 1 1/4 cup, creamy unsalted Sugar - 1 cup Brown Sugar - 1 cup Egg - 2 AP Flour - 2 1/2 cup Baking powder - 1 tsp Salt Baking Soda - 1 1/2 tsp Cream Butter, Peanut butter and Sugars together in a bowl. Beat in Eggs. In a separate bowl sift Flour, Baking powder, Baking soda and Salt; stir into Butter mixture. Put dough in refrigerator for 1 hour. Roll the Dough into 1" balls and put on baking sheets. Flatten each ball with a fork, making a cris

Cooking spray, for greasing 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 1/2 teaspoons kosher salt (preferably Diamond Crystal) 1 teaspoon pure vanilla extract 2 cups all-purpose flour (about 8 1/2ounces) 2 tablespoons cornstarch Preheat oven to 350°F. Grease a 13- x 9-inch rimmed baking sheet with cooking spray. Line bottom and sides with parchment paper, leaving a 1- to 2-inch overhang on short sides. Beat butter, sugar, salt, and vanilla on medium speed in a st

Butter - 8 tbsp., melted Sugar - 3/4 cup Egg - 1 Vanilla extract - 1 tsp AP Flour - 1¼ cup Baking Soda - ½ tsp Salt - 1/2 tsp Milk Chocolate - 2 oz, finely chopped Dark Chocolate - ½ cup Vanilla Ice Cream Maldon Salt Extra Chocolate shavings Heat oven to 350°F. In a mixing bowl combine melted Butter and Sugar. Stir until fully incorporated.  Mix in Egg and Vanilla. Add the AP Flour, Baking soda and Sea Salt to the bowl. Stir until a dough forms and no dry bits remain.  Stir i

AP Flour - 2 cup Sugar - 1 cup + 2 tbsp. Almond Flour - 1/2 cup Salt - 1/4 tsp Butter - 9 tbsp., cubed Egg - 1 In a large mixing bowl, whisk AP Flour, confectioners’ Sugar, Almond Flour, and Salt to combine. Add Butter to Flour mixture and toss with fingers until butter pieces are thoroughly coated with Flour mixture. Using your fingertips, pinch and flatten butter, then rub it between your fingertips until a sandy texture forms, 3 to 4 minutes. Make a well in the center of t