Podi Idli

For the Podi:

Oil - 1 tsp

Red Chilli - 4

Channa dhal - 1 tbsp.

Urad dhal - 2 tbsp.

Peanut - 1 tbsp.

Coriander Seeds - 1 tbsp.

Cumin - 1 tsp

Asafetida - a pinch

Sesame seeds - 2 tsp

Curry leaves

Salt

Idly - 6, hot

Ghee / Oil

Heat Oil in a skillet over medium heat. Once hot, add all the ingredients for the Podi one at a time until toasted and you get a good aroma. Allow the mixture to cool down to room temperature and grind to a fine powder.

Drizzle Ghee / Oil over each Idli. Sprinkle the prepared Podi generously over the Idli's, and toss to coat evenly and enjoy warm !