For the Podi: Oil - 1 tsp Red Chilli - 4 Channa dhal - 1 tbsp. Urad dhal - 2 tbsp. Peanut - 1 tbsp. Coriander Seeds - 1 tbsp. Cumin - 1 tsp Asafetida - a pinch Sesame seeds - 2 tsp Curry leaves Salt Idly - 6, hot Ghee / Oil Heat Oil in a skillet over medium heat. Once hot, add all the ingredients for the Podi one at a time until toasted and you get a good aroma. Allow the mixture to cool down to room temperature and grind to a fine powder. Drizzle Ghee / Oil over each Idli. S
