Rajma Masala

Oil/Butter - 2 tbsp.

Cumin seeds - 1 tsp

Onion - 1, pureed with 3 Green Chillies

Ginger Garlic paste - 1 tbsp.

Tomato - 2, pureed

Turmeric - 1 tsp

Chili powder - 1 1/2 tsp

Cumin powder - 1 tsp

Coriander powder - 2 tsp

Fennel powder - 1 tsp

Garam masala - 1 tsp

Kidney Beans - 1 cup, soaked in water for at least 6 hours and pressure cooked with required Salt

Salt

Cilantro, for garnish

Fresh Cream

Heat Oil and Butter in a pan. Temper Cumin seeds.

Add ground Onion paste and sauté till the mixture turns golden brown.

Add Ginger Garlic paste and sauté until the raw smell goes away.

Add pureed Tomatoes and cook closed until the Tomatoes are completely cooked through and the mixture becomes dry.

Add all the spice powders and sauté until the raw smell goes away.

Add Kidney beans along with the reserved pressure-cooking Water and required Salt. Cook closed for 10 min or until the sauce thickens.

Garnish with Cilantro and Cream.

Serve warm with Rice or Roti.