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Oil/Butter - 2 tbsp. Cumin seeds - 1 tsp Onion - 1, pureed with 3 Green Chillies Ginger Garlic paste - 1 tbsp. Tomato - 2, pureed Turmeric - 1 tsp Chili powder - 1 1/2 tsp Cumin powder - 1 tsp Coriander powder - 2 tsp Fennel powder - 1 tsp Garam masala - 1 tsp Kidney Beans - 1 cup, soaked in water for at least 6 hours and pressure cooked with required Salt Salt Cilantro, for garnish Fresh Cream Heat Oil and Butter in a pan. Temper Cumin seeds. Add ground Onion paste and sau

Black Urad Dhal - 1 cup Rajma - 1/2 cup Oil - 1 tbsp. Cumin seeds - 1 tsp Whole Garam Masala - (Cinnamon - 1, Clove - 3, Cardamom - 2, Black Cardamom - 1, Bay Leaf - 1) Onion - 1, chopped Ginger Garlic paste - 2 tbsp. Tomato - 3, pureed Turmeric - 1 tsp Chilli powder - 1 1/2 tsp Cumin powder - 1 tsp Garam Masala - 1/2 tsp Kasturi Methi - 1 tsp Salt Butter - 4 tbsp. Heavy Cream - 1/2 cup Cilantro Lime juice Soak Urad Dhal and Rajma in Water overnight. Drain the Water and pres

for cooking rajma ▢ ½ cup rajma (kidney beans) or 90 to 100 grams rajma ▢ 2 cups water for pressure cooking ▢ ¼ teaspoon salt (optional) whole spices ▢ 1 small to medium tej patta (indian bay leaf) ▢ 3 cloves ▢ 2 to 3 green cardamoms ▢ 1 black cardamom ▢ 1 inch cinnamon ▢ ½ teaspoon cumin seeds – shah jeera also can be added instead of cumin seeds to be crushed to a paste ▢ 1 inch ginger or 8 grams ginger ▢ 6 to 7 garlic cloves or 7 to 8 grams garlic cloves ▢ 1 or 2 green chi