Roasted Garlic Butter Pasta

2 whole heads garlic

1 tbsp olive oil

1 lb pasta

1/2 cup softened butter

1 tbsp butter

1/2 cup breadcrumbs

1/2 cup grated Parmesan plus more for serving

1 tbsp fresh parsley chopped

Salt and pepper

Preheat oven to 400F. Slice tops off garlic heads, drizzle with olive oil and wrap in foil. Roast 30-40 minutes until soft and golden. Squeeze cloves out once cooled.

Cook pasta al dente.

Mash roasted garlic with softened butter, parsley, Parmesan, salt and pepper until smooth.

Melt 1 tbsp butter in a skillet and toast breadcrumbs 2-3 minutes until golden and crispy.

Toss pasta with garlic butter in the pot adding a splash of pasta water if needed.

Top with toasted breadcrumbs and extra Parmesan!