Spicy Cashews

2 cups of raw cashew nuts

2 tablespoons of oil

1 tablespoon of salt

1/4 tablespoon of black salt

1/8 tablespoon of black pepper

1/4 tablespoon of red pepper

1 tablespoon of roasted ground cumin seed powder

1/2 tablespoon of mango powder

In a large skillet, cook the cashew nuts in oil over low to medium heat, stirring constantly, until they turn golden brown (about seven to eight minutes).

Move the cashews to a bowl and let them cool until they are warm (not at room temperature, as the spices will not adhere to the cashews).

Combine all the spices in a small bowl. Sprinkle them over the warm cashews and toss to coat evenly.

Once cooled to room temperature, store the cashews in an airtight container.