2 cups of raw cashew nuts 2 tablespoons of oil 1 tablespoon of salt 1/4 tablespoon of black salt 1/8 tablespoon of black pepper 1/4 tablespoon of red pepper 1 tablespoon of roasted ground cumin seed powder 1/2 tablespoon of mango powder In a large skillet, cook the cashew nuts in oil over low to medium heat, stirring constantly, until they turn golden brown (about seven to eight minutes). Move the cashews to a bowl and let them cool until they are warm (not at room temperat
