Spinach with Shrimp

Oil - 2 tbsp.

Onion - 1/2, sliced

Garlic - 2 cloves, diced

Turmeric - 1/2 tsp

Spinach - 4 cups

Shrimp - 1/4 cup, diced

Salt

Coconut - 1/4 cup, grated

Heat oil in a medium pan.

Add onion, garlic, turmeric, and sauté until the onion turns translucent.

Add spinach and sauté for a few minutes.

Now add shrimp along with the required salt and cook covered for 10 minutes.

Stir in grated coconut and sauté for another minute and turn off the heat.

Serve warm with rice.