Spinach with Shrimp

Oil - 2 tbsp.

Onion - 1/2 sliced

Garlic - 2 clove, diced

Turmeric - 1/2 tsp

Spinach - 4 cup

Shrimp - 1/4 cup, diced

Salt

Coconut - 1/4 cup, grated

Heat Oil in a medium pan.

Add Onion, Garlic, Turmeric and saute until the Onion turns translucent.

Add Spinach and saute for few min.

Now add Shrimp along with required Salt and cook closed for 10 min.

Stir in grated Coconut and saute for another min and turn off heat.

Serve warm with Rice.