Suraikai Kadayal
- anisha naina
- Aug 6, 2009
- 1 min read
Suraikai – 1, cubed
Moong Dhal – 2 tbsp.
Onion – 1, diced
Tomato – 1, diced
Garlic flake – 1, minced
Green Chilli – 1, slit
Sambar Powder – 1 tsp
Turmeric – 1/4 tsp
Tamarind juice – 1/8 cup.
Salt
Oil – 2 tbsp
Mustard – 1/2 tsp
Urad Dal – 1 tsp
Cumin – 1/2 tsp
Asafetida – 1/4 tsp
Curry Leaves
In a pressure cooker, add the Suraikai along with Moong Dhal, Onion, Tomato, Garlic, Green Chilli, Sambar powder, Turmeric, Tamarind juice, 1 cup Water and required Salt. Close the pressure cooker and cook for 3 whistles. Once the pressure comes down naturally, open the cooker and mash the Vegetable slightly.
Temper Mustard, Urad dhal, Cumin, Asafetida and Curry leaves in Oil and add to the vegetable.
Serve with warm Rice.
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