Coconut Rice / Thenga Saadham

Coconut Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1/2 tsp

Channa Dhal - 1 tsp

Ground Nut - 1 tbsp.

Cashew

Asafetida - 1/4 tsp

Red Chilli - 2

Curry Leaves

Coconut - 1 cup, grated

Rice - 1 cup, cooked

Green Chilli - 4

Salt

Heat coconut oil in a large pan.

Add mustard, urad dal, channa dal, groundnut, cashew, asafetida, red chili, and curry leaves. Sauté until the dals turn golden.

Stir in the grated coconut and fry for 30 seconds.

Stir in cooked rice.

Season with salt as needed and keep covered until serving.