Spinach - 4 cup, chopped Red Chilli - 3, broken Mustard - 1/2 tsp Coconut Oil - 1 tbsp. Salt To Grind: Grated Coconut - 1/2 cup Green Chilli - 2 Shallot - 4 Garlic - 3 cloves Turmeric - 1/4 tsp Add all the ingredients under "to grind" in a chutney bowl and grind coarsely. Heat a pan with Coconut Oil, add in Mustard seeds, and whole Red Chillies. Add in the coarsely ground Coconut mix and saute for a min. Add chopped Spinach and stir well, along with required Salt.
Coconut - 1 cup, grated Roasted Channa Dhal - 1/4 cup Green Chilli - 4 Tamarind - a small pc. Cumin seeds - 1 tsp Ginger - a small pc. Garlic - 2 cloves Cilantro (optional) Salt For Tempering: Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Asafetida - 1/8 tsp Shallots - 1, chopped Curry Leaves Red Chilli - 2 In a blender add the Coconut along with roasted Channa Dhal, Green Chilli, Tamarind, Cilantro (optional), Ginger, Garlic and required Salt. Grind this mixture to a
