Ans Recipe Finder

Medium Grain Rice – 1 cup (we used Sona Masoori) Grated Coconut – 1/4 cup (optional) Salt – to taste Water (for grinding) – 3/4 cup Additional Water – 1.25 cups Wash and soak Rice in water for 5-6 hours. Drain the Water and transfer the Rice to a grinder. Add the Coconut and 1/4 cup fresh Water. Grind, adding a little Water at a time. ip: adding less Water in the beginning, helps grind better. Once the batter is ground fine, transfer to a bowl and add additional Water. Total

Coconut Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Channa Dhal - 1 tsp Ground Nut - 1 tbsp. Cashew Asafetida - 1/4 tsp Red Chilli - 2 Curry Leaves Coconut - 1 cup, grated Rice - 1 cup, cooked Green Chilli - 4 Salt Heat Coconut Oil in a large pan. Temper Mustard, Urad Dhal, Channa Dhal, Ground Nut, Cashew, Asafetida, Red Chilli and Curry Leaves. Saute until the Dhals turn golden. Add the grated Coconut and fry for 30 sec. Add cooked Rice to this and mix well. Season