Moong Dal – 1/4 cup, roasted
Coconut – 1 cup, grated
Jaggery – 1 cup, powdered
Cardamom Powder – 1/2 tsp
Cashew Nuts – few, tempered in Ghee
Ghee – 3 tbsp.
In a blender add the roasted Moong dhal and grind to a fine powder.
Add Coconut grating to the Dhal powder and grind to a smooth paste adding Water as needed.
Pour this mixture into a medium pot and cook on low heat until it thickens.
Add Jaggery and continue cooking on low heat.
Once the mixture blends well add Cardamom powder, fried Cashew and Ghee.
When the mixture starts leaving the sides of the vessel transfer to a bowl and serve warm
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