Tomato Rasam kerala

Tomato - 4, diced

Chili Powder - 1/2 tsp

Turmeric - 1/2 tsp

Salt

Tamarind juice - 1/2 cup

Coriander seeds - 3 tsp

Peppercorn - 1 tsp

Green Chilli - 2

Ginger - a small pc

Garlic - 4 cloves

Hing - a pinch

Cumin - 1/2 tsp

Coconut Oil - 1 tbsp

Mustard - 1/2 tsp

Fenugreek - 1/4 tsp

Red Chilies - 2, broken

Curry Leaves

In a pot add the Tomatoes along with Chili powder, Turmeric and required Salt. With ladle or spoon, mash the Tomatoes and allow the water to reduce for about 5 min.

In a mortar add in Coriander seeds, Peppercorn, Green chili, Ginger, Garlic, Hing and Cumin. Crush ingredients coarsely using a pestle and keep aside. Add this to the Tomato mixture along with Tamarind juice and 1/2 cup Water. Cook for another 5 min

Temper Mustard, Fenugreek, Red Chilli and Curry leaves in Coconut Oil and add to the rasam,

Serve hot with Rice.