Tomato - 2 Toor Dhal - 1/4 cup, pressure cooked for 3 whistles Tamarind juice - 1/2 cup Turmeric - 1/2 tsp Asafetida - a pinch Curry leaves Salt Ghee - 1 tbsp. Mustard - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves To Roast and Grind: Coriander seeds - 2 tbsp Channa Dhal - 1 1/2 tsp Peppercorn - 1/2 tsp Red Chilli - 2 Coconut - 1 tbsp. grated Fry the ingredients mentioned under "To Roast and Grind" in a little Ghee, add grated Coconut in the end and fry a little. Grind to
Tomato - 4, diced Chili Powder - 1/2 tsp Turmeric - 1/2 tsp Salt Tamarind juice - 1/2 cup Coriander seeds - 3 tsp Peppercorn - 1 tsp Green Chilli - 2 Ginger - a small pc Garlic - 4 cloves Hing - a pinch Cumin - 1/2 tsp Coconut Oil - 1 tbsp Mustard - 1/2 tsp Fenugreek - 1/4 tsp Red Chilies - 2, broken Curry Leaves In a pot add the Tomatoes along with Chili powder, Turmeric and required Salt. With ladle or spoon, mash the Tomatoes and allow the water to reduce for abo
