Tomato Soup
- anisha naina
- Sep 18, 2009
- 1 min read
There is nothing that makes the kid hiding in you happy like a bowl of Tomato soup served with a grilled Cheese sandwich.
Olive Oil - 1 tbsp.
Butter - 1 tbsp.
Cumin seeds - 1 tsp
Onion - 1, sliced
Carrot - 2, diced
Bell Pepper - 1/2,sliced (optional)
Garlic - 2 cloves, minced
Tomato - 4, diced
Ginger - a small piece, grated
Mint - 5 leaves, (optional)
Cayenne powder / Red Pepper Flakes - 1 tsp
Salt & Pepper
Chicken Stock - 1 cup
Heavy cream
Heat Olive Oil and Butter in a stockpot over medium heat.
Temper Cumin Seeds.
Stir in Onion, Carrot, Bell Pepper, Garlic, Tomato, Ginger, Mint, Red Pepper Flakes, Salt and Pepper. Cook closed for 10 min.
Add the Chicken Stock and cook closed for another 10 min. Puree until smooth using a hand blender. Strain through a sieve.
Ladle the soup into serving bowls and garnish with Heavy Cream.
Serve warm with grilled Cheese Panini.
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