Thuvar/Masoor/Channa Dhal - 1 cup Turmeric - 1/2 tsp Asafetida - 1/4 tsp Salt In a pressure cooker add Thuvar Dhal along with Turmeric, Asafetida, required Salt and 2 cups Water. Pressure cook for 3 whistles. Allow the pressure to come down naturally. For the Masala: Oil - 1 tbsp. Cumin - seeds - 1 tsp Garlic - 6 cloves, chopped Onion – 1, diced Green Chilli - 2, slit Tomato - 2, diced Turmeric - 1 tsp Chilli Powder - 1 tsp Butter - 1 tbsp. Salt Heat Oil in a medium pan an
Olive Oil - 1 tablespoon Butter - 1 tablespoon Cumin Seeds - 1 teaspoon Onion - 1, sliced Carrot - 2, diced Bell Pepper - 1/2, sliced (optional) Garlic - 2 cloves, minced Tomato - 4, diced Ginger - a small piece, grated Mint - 5 leaves (optional) Cayenne Powder / Red Pepper Flakes - 1 teaspoon Salt & Pepper Chicken Stock - 1 cup Heavy Cream In a stockpot, heat the Olive Oil and Butter over medium heat. Add the Cumin Seeds to temper. Mix in the Onion, Carrot, Bell Pepper, Garl
