Ans Recipe Finder

Thuvar/Masoor/Channa Dhal - 1 cup Turmeric - 1/2 tsp Asafetida - 1/4 tsp Salt In a pressure cooker add Thuvar Dhal along with Turmeric, Asafetida, required Salt and 2 cups Water. Pressure cook for 3 whistles. Allow the pressure to come down naturally. For the Masala: Oil - 1 tbsp. Cumin - seeds - 1 tsp Garlic - 6 cloves, chopped Onion – 1, diced Green Chilli - 2, slit Tomato - 2, diced Turmeric - 1 tsp Chilli Powder - 1 tsp Butter - 1 tbsp. Salt Heat Oil in a medium pan an

2 cups tomatoes – roughly chopped or 4 medium-sized tomatoes or 300 grams 5 to 6 medium sized garlic cloves – roughly chopped or 2 teaspoons chopped garlic 1 inch ginger – roughly chopped or 2 teaspoons chopped ginger 2 to 3 green chilies – roughly chopped or 2.5 to 3 teaspoons chopped green chilies ½ teaspoon cumin seeds or ½ teaspoon cumin powder 3 cloves 1 inch cinnamon ¼ cup fresh coconut or desiccated coconut For soaking rice 1 cup rice water as required – for soaking ri

Basmati rice - 2 cups Onion - 1 medium sized finely chopped Tomato - 5 or 6 medium sized ones Garam masala - 1 teaspoon Coriander powder - 1teaspoon Jeera/Cumin powder - 1 teaspoon Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Green chillies - 2 Ghee / Oil - 3 teaspoons Cumin /Fennel seeds - 1 teaspoons 5 or 6 cashews Salt to taste Puree the tomatoes in a mixie. Add oil or ghee in a pressure cooker and roast the cashews until golden brown. Then add the cumin

There is nothing that makes the kid hiding in you happy like a bowl of Tomato soup served with a grilled Cheese sandwich. Olive Oil - 1 tbsp. Butter - 1 tbsp. Cumin seeds - 1 tsp Onion - 1, sliced Carrot - 2, diced Bell Pepper - 1/2,sliced (optional) Garlic - 2 cloves, minced Tomato - 4, diced Ginger - a small piece, grated Mint - 5 leaves, (optional) Cayenne powder / Red Pepper Flakes - 1 tsp Salt & Pepper Chicken Stock - 1 cup Heavy cream Heat Olive Oil and Butter in a st